Dallas in August. Hot weather. Glaring sun. So why do so many people insist on drinking heavy red wines?
I don’t know. Instead, I drink wine like the Koster-Wolf (about $10 for a 1-liter bottle, available at Central Market) — light, low in alcohol, lemony, and cheap. Plus, it’s both food friendly and well-made enough to drink on its own. Think chilled, sitting on a shaded back porch in the evening just before the sun goes down. Or serve it with grilled or boiled seafood.
Trocken is the German designation for a dry wine, but don’t be confused. It’s not nearly as dry as Americans are used to. But this doesn’t mean that it’s unduly sweet. Rather, it’s balanced by the acidity in the wine – as this one is, with the lemony flavor.
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