The Second Floor: new restaurant opening at Galleria

Scott and Gina Gottlich are responsible for the well-known French eatery Bijoux over in Preston Hollow. Now the duo is bringing their next big venture to the our neighborhood.
Early next month, The Second Floor will open at the Westin Galleria, (it'll be on the second floor, hence the name).
Executive chef J. Chastain (the former sous-chef at The Mansion on Turtle Creek and executive sous-chef at Stephan Pyles) will head the kitchen there, dishing out contemporary cuisine. Guests at the Westin can also have their meals delivered from the sure-to-be chic bistro. Now how's that for room service?